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<oembed><version>1.0</version><provider_name>Leon the Milkman</provider_name><provider_url>https://www.leonthemilkman.com</provider_url><title>Yoghurt Stabiliser - Leon the Milkman</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content"&gt;&lt;a href="https://www.leonthemilkman.com/yoghurt-stabiliser/"&gt;Yoghurt Stabiliser&lt;/a&gt;&lt;/blockquote&gt;
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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.leonthemilkman.com/yoghurt-stabiliser/embed/" width="600" height="338" title="&#x201C;Yoghurt Stabiliser&#x201D; &#x2014; Leon the Milkman" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><description>Hi, Yoghurt Fans It should be no secret that commercial yoghurt has stabilisers added. What is that? Stabilisers range from starch based, to gums to gelatin(not in Kosher products). Anybody that has ever made yoghurt will know that because of the acidity of the product some free moisture will form whenever we scoop some out [&hellip;]</description></oembed>
