1.0Leon the Milkmanhttps://www.leonthemilkman.comFeta vs. Danish Feta - Leon the Milkmanrich600338<blockquote class="wp-embedded-content"><a href="https://www.leonthemilkman.com/feta-vs-danish-feta/">Feta vs. Danish Feta</a></blockquote>
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</script><iframe sandbox="allow-scripts" security="restricted" src="https://www.leonthemilkman.com/feta-vs-danish-feta/embed/" width="600" height="338" title="“Feta vs. Danish Feta” — Leon the Milkman" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>Hi, Cheese Fans The main difference between the above two cheese are that the danish feta has more moisture, thus it is not as sour. Danish Feta usually is made through the modern process of Ultra Filtration, where the whey proteins are retained in the cheese with the casein, giving softer, creamier cheese and much higher […]http://images.amazon.com/images/P/B0000TVV4U.01-A1M96NKOK0T3I7._SCMZZZZZZZ_.jpg