Hi, Milk Fans The different types of “rennet” or milk coagulation enzymes are: from animal origin from GMO micro-organisms Curdling enzymes from plants Curdling enzymes from Non-GMO micro-organisms Animal origin is the “mother” of rennets giving the highest yield and best taste. Microbial rennet from GMO micro-organisms has the same chemical composition as animal, with … Continue reading Rennet types – know them all