Hi, Cheesefans Got a enquiry recently about why Pseudomonas bacteria love cottage cheese so much. Well, I think it depends a lot on the flavour. 😉 Seriously Pseudomonas are widely distributed and aerobic.  They tend not to use much carbohydrate ( lactose removed from cottage cheese ) and grow well in protein-rich foods (like cottage cheese) … Continue reading Pseudomonas in Cottage Cheese