A new study suggests that milk and other dairy products, especially low-fat varieties, can help reduce blood pressure. Those who ate the most dairy cut the risk of high-blood pressure by 54 percent, according to the research published in the journal Hypertension. Read the rest at: http://blogs.orlandosentinel.com/features_healthblog/2006/06/lowfat_dairy_he.html Kind regards, Leon the Milkman