Anything dairy-related

Great May 2018 Cheese Course!

Stellenbosch Food Science Dept, University of Stellenbosch venue

For cheese making ingredients, rennet, cultures, kits, etc:

www.cheesemaking.co.za/shop

About Me

Welcome to my Blog!
I'm Leon the Milkman,  dairy specialist and  professional cheese experimenter.

Contact Me

Email me at leon@leonthemilkman.com

or call during office hours 

(GMT +2) on +27(0)84 952 4685

I do SKYPE consultations

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Copyright


© 2010 by Leon the Milkman.

You're welcome to link to this site or use a single image and brief description to link back to any post. Republishing posts in their entirety is prohibited without permission.