Hi, Dairy Scientists What is the relationship between the freezing point of milk and the amount of added water? About 0.2% of added water for every 1000th of a degree Celsius depression under -0.512 degrees Celsius. Thus -0.513 degrees Celsius will have 0.2% added water and -0.514 degrees Celsius will have 0.4% added water, etc. … Continue reading Freezing point and added water