Leon the Milkman
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Freezing point and added water

Published May 12, 2006 | By Leon

Hi, Dairy Scientists

What is the relationship between the freezing point of milk and the amount of added water?

About 0.2% of added water for every 1000th of a degree Celsius above -0.512 degrees Celsius(closer to zero; freezing point of water)

Thus, -0.511 degrees Celsius will have 0.2% added water, and -0.510 degrees Celsius will have 0.4% added water, etc.

Kind regards,

Leon the Milkman

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