Anything dairy-related

Dairy News

Are you a Dairy Writer?

Hi, Milk Fans,

If you write dairy articles, please go and register at www.dairyarticles.com as a user.

Submit your original dairy-related content, with links to your website in your profile.

Remember to drink your milk.

Cheers,

Leon the Milkman

Dairy Lawyer – Janusz Luterek

Hi, Dairy Fans

Have you ever heard of a dairy lawyer before? Well I have not – until now! Click on the play button below to hear Janusz speak to Leon the Milkman about his line of work.

Thanks, Janusz, you sound like a stand-up guy!

[audio:Dairy Lawyer – Master.mp3]

Reach Janusz at http://www.hahnlaw.co.za/tech-law.htm

222 Richard Street

Hatfield

Pretoria

South Africa

0083

Tel: +27(12) 342 1774

Remember to drink your milk!

Kind regards,

Leon the Milkman

What happened to Leon the Milkman?

Hi, Milkman Fans

I am missing you 🙂

After a hectic start to 2007, some family stuff, some work stuff and launching a cheese course shortly – here I am!

Back and ready to take over the world of dairy!

Did you miss me?

Drink your milk!

Kind regards,

Leon the Milkman

Nkateko

Hi, Cheese Fans 

We have put up a link to Nkateko Cheese Making and Dairy Lab Equipment – check them out at www.Nkateko.com

They supply dairy equipment like cheese vats to Southern Africa and are stationed in Cape Town, South Africa.

Drink your milk.

Kind regards,

Leon the Milkman

Happy New Year!

Hi, Milk Fans

I’m back from holiday.  May 2007 be a blessing to us all!

Drink your milk in 2007!

Kind regards,

Leon the Milkman

Link to www.CheeseMaking.co.za

Hi, Guys

We just linked to www.CheeseMaking.co.za

It is the premier site for the South African artisan Cheese Maker.  At the moment catering mostly for the beginner cheese maker, who wants to learn how to make Feta, Gouda, Cheddar, Mozzarella and Cottage Cheese at home in South Africa.

Check it out and remember to drink your milk!

Leon the Milkman

Freezing points of 2% milk in celsius

Hi Milk fans

It makes no difference what the fat percentage of milk is when it is to be tested for freezing point.  The result is dependant on the dissolved substances in the milk – the lactose and minerals.  So milk with any fat percentage can be tested without preparation.

Drink you milk!

Leon the Milkman

p.s. We will be back with the cow series shortly!

They’re talking about me!

Hi, Cheese Fans

Here is an interview where I get mentioned, because I kind of introduced these two lovely people 😉

Hope you guys like the pic, hehe

You can find Nadia at http://www.cheesaholics.blogs.com/ and Chuck and Cindy can be found at www.zimmcomm.biz and www.agwired.com.

 

Leon the Milkman

Click on the PLAY button below:

[audio:zimmcast87-10-1-06.mp3]

Makes you want to drink milk, hey!

Soft Feta

[audio:Feta Cheese Brine – Master.mp3]

Hey – drink milk!

Holstein Cows

Hi, Fans

Here is a picture of Holstein cows waiting to be milked.

Remember to drink you milk.

Leon the Milkman

About Me

Welcome to my Blog!
I'm Leon the Milkman,  dairy specialist and  professional cheese experimenter.

Contact Me

Email me at leon@leonthemilkman.com

or call during office hours 

(GMT +2) on +27(0)84 952 4685

I do SKYPE consultations

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Copyright


© 2010 by Leon the Milkman.

You're welcome to link to this site or use a single image and brief description to link back to any post. Republishing posts in their entirety is prohibited without permission.