Anything dairy-related

Dairy Farming

Dairy farm tours

Hi, Dairy farmers

If you already have a neat and smooth running setup on your farm, and maybe a farm stall where you sell your own products, or have neighbors selling products, then you should read the following article:

http://www.wisconsinagconnection.com/story-state.cfm?Id=583&yr=2006

It is an excellent way to create an extra revenue stream.

Kind regards,

Leon the Milkman

P.S. If this interests you, here’s some more resources:

The Green Holiday Guide Spain and Portugal 2002/3: Cottages and Campsites on Organic Farms Environment-Friendly Guesthouses and B&Bs (Green Holiday Guides) Recipe for success.(tourism breathes new life into a vintage fruit farm) : An article from: Farm Journal

 Ag-Tourism Has Well-Established Roots Locally.(San Diego has many places to admire agriculture)(Brief Article) : An article from: San Diego Business Journal

Grazing Dairies Are Making More Money

Hi, Dairy Farmers

When it comes to household income, farming background and technology use, dairy farmers who use managed grazing aren’t all that different from farmers who operate more traditional dairy enterprises. In fact, they tend to be more profitable. That’s according to a new report from the UW-Madison Center for Integrated Agricultural Systems and Program on Agricultural Technology Studies. The groups compared production systems, technology, labor, performance and satisfaction with quality of life on grazing dairy farms and more conventional dairy farms.

Read the rest of the article here:

http://www.wisconsinagconnection.com/story-state.cfm?Id=498&yr=2006

Regards,

Leon the Milkman

Organic Dairy Farming: A Resource for Farmers

Freezing point of goat’s milk

Hi,

The freezing point of goat milk as determined by the method: Determination of the Freezing Point of Milk – Modified Hortvet Method, shall not be higher than -0.517 degrees Celsius ( that means closer to zero ).

Freezing point is used to determine if water was added to the milk. For cow milk this cut-off value is -0.512 degrees Celsius.

Talk later,

Leon the Milkman

 

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I'm Leon the Milkman,  dairy specialist and  professional cheese experimenter.

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