Dairy Farming
Compost barn is a perfect fit for this dairy operation
Milk production has increased and foot problems have decreased since the cows on Clover Glen Farm moved into their new compost barn.
Read more at http://webstar.postbulletin.com/agrinews/147742716206789.bsp
 Kind Regards,
Leon the Milkman
Dairy farm tours
Hi, Dairy farmers
If you already have a neat and smooth running setup on your farm, and maybe a farm stall where you sell your own products, or have neighbors selling products, then you should read the following article:
http://www.wisconsinagconnection.com/story-state.cfm?Id=583&yr=2006
It is an excellent way to create an extra revenue stream.
Kind regards,
Leon the Milkman
P.S. If this interests you, here’s some more resources:
Recipe for success.(tourism breathes new life into a vintage fruit farm) : An article from:Â Farm Journal
Robotic Milking
Hi, Dairy Farmers
Herd of this udderly ingenious milker? 😉
If you wanted to know more about robotic milking here is an interesting article:
http://www.grandforks.com/mld/grandforks/business/14569525.htm
Kind regards,
Leon the Milkman
Dairy Cows satisfy sweet tooth
Hi, Cow Fans
Yes, cows are doing a good thing again. Besides satisfying their own sweet tooth, they are diverting tons of organic material from organic wate dumps.
Check this link out:
http://www.cbc.ca/story/science/national/2006/05/08/chocolate-cows060508.html
Kind regards,
Leon the Milkman
Grazing Dairies Are Making More Money
Hi, Dairy Farmers
When it comes to household income, farming background and technology use, dairy farmers who use managed grazing aren’t all that different from farmers who operate more traditional dairy enterprises. In fact, they tend to be more profitable. That’s according to a new report from the UW-Madison Center for Integrated Agricultural Systems and Program on Agricultural Technology Studies. The groups compared production systems, technology, labor, performance and satisfaction with quality of life on grazing dairy farms and more conventional dairy farms.
Read the rest of the article here:
http://www.wisconsinagconnection.com/story-state.cfm?Id=498&yr=2006
Regards,
Leon the Milkman
Freezing point of goat’s milk
Hi,
The freezing point of goat milk as determined by the method: Determination of the Freezing Point of Milk – Modified Hortvet Method, shall not be higher than -0.517 degrees Celsius ( that means closer to zero ).
Freezing point is used to determine if water was added to the milk. For cow milk this cut-off value is -0.512 degrees Celsius.
Talk later,
Leon the Milkman
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