New Look for Leon the Milkman’s Blog
Hi, Guys and Gals
The Milkman is back with a new look for his blog!
Click on those little squares under the headline and see the whole site’s look change!
Enjoy,
Leon the Milkman
SASDT/SAVST gets a blog!!
Hi, Milk Fans
The South African Society for Dairy Technologists is getting its own blog. It will be happening at www.savst.za.org. Posts will be in Afrikaans or English.
Drink your milk!
Cheers,
Leon the Milkman
Are you a Dairy Writer?
Hi, Milk Fans,
If you write dairy articles, please go and register at www.dairyarticles.com as a user.
Submit your original dairy-related content, with links to your website in your profile.
Remember to drink your milk.
Cheers,
Leon the Milkman
Dairy Lawyer – Janusz Luterek
Hi, Dairy Fans
Have you ever heard of a dairy lawyer before? Well I have not – until now! Click on the play button below to hear Janusz speak to Leon the Milkman about his line of work.
Thanks, Janusz, you sound like a stand-up guy!
[audio:Dairy Lawyer – Master.mp3]Reach Janusz at http://www.hahnlaw.co.za/tech-law.htm
222 Richard Street
Hatfield
Pretoria
South Africa
0083
Tel: +27(12) 342 1774
Remember to drink your milk!
Kind regards,
Leon the Milkman
What happened to Leon the Milkman?
Hi, Milkman Fans
I am missing you 🙂
After a hectic start to 2007, some family stuff, some work stuff and launching a cheese course shortly – here I am!
Back and ready to take over the world of dairy!
Did you miss me?
Drink your milk!
Kind regards,
Leon the Milkman
Nkateko
We have put up a link to Nkateko Cheese Making and Dairy Lab Equipment – check them out at www.Nkateko.com
They supply dairy equipment like cheese vats to Southern Africa and are stationed in Cape Town, South Africa.
Drink your milk.
Kind regards,
Leon the Milkman
Happy New Year!
Hi, Milk Fans
I’m back from holiday. May 2007 be a blessing to us all!
Drink your milk in 2007!
Kind regards,
Leon the Milkman
Link to www.CheeseMaking.co.za
Hi, Guys
We just linked to www.CheeseMaking.co.za
It is the premier site for the South African artisan Cheese Maker. At the moment catering mostly for the beginner cheese maker, who wants to learn how to make Feta, Gouda, Cheddar, Mozzarella and Cottage Cheese at home in South Africa.
Check it out and remember to drink your milk!
Leon the Milkman
Doris makes cheese.
Doris says,
“I want to make cheese because I am curious. Curious if I am able to MAKE what most other people BUY, to find out the process that is behind the neatly wrapped yellow squares in the supermarkets and to be independent from the market.
 I started by asking my network of family and friends, the knowledge that they gave me I substitued with books and info on the internet. I put these little bits and pieces of information together and began the process of making my first cheese. Leon the milkman helped me with the finishing touches.
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I was so excited when I tasted my first cheese, and so were my friends: “Did you really make this? I did not know that one can make cheese on their own!â€
But the excitement goes much further: it encourages me to try a lot of things that I considered impossible before.”
 Doris Spielbuechler, Austria, currently Fine Arts student in Stellenbosch, South Africa
(Within my practise as a fine arts student I work with food issues regarding cultural aspects, global distribution, access and the power of the market)
Thanks, Doris for the post
Remember to drink your milk – it’s good for you!
Kind regards
Leon the Milkman
Freezing points of 2% milk in celsius
Hi Milk fans
It makes no difference what the fat percentage of milk is when it is to be tested for freezing point. The result is dependant on the dissolved substances in the milk – the lactose and minerals. So milk with any fat percentage can be tested without preparation.
Drink you milk!
Leon the Milkman
p.s. We will be back with the cow series shortly!
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