Anything dairy-related


I regularly present cheese making courses at the University of Stellenbosch and select venues throughout South Africa.

I got my B.Sc Food Science, majoring in Chemistry and worked in the following industries, before settling in the dairy industry: bread baking, fish microbiology, fresh meals production.

Please contact me re: training, consulting or just for a good chat.

About Me

Welcome to my Blog!
I'm Leon the Milkman,  dairy specialist and  professional cheese experimenter.

Contact Me

Email me at

or call during office hours 

(GMT +2) on +27(0)84 952 4685

I do SKYPE consultations

Follow Me

 Subscribe to this blog
Follow me on Twitter
 Connect on Facebook


© 2010 by Leon the Milkman.

You're welcome to link to this site or use a single image and brief description to link back to any post. Republishing posts in their entirety is prohibited without permission.