Anything dairy-related

Man o’ Mozarella

Leonard Majampa at work

Leonard Majampa showing how mozzarella should stretch when using the right cultures and process.

Aaahhh, job satisfaction!!!

Leonard is from RFG Porto Bello, in South Africa and will be going with four other cheese makers to France in September 2010 for 3 weeks of advanced training.

About Me

Welcome to my Blog!
I'm Leon the Milkman,  dairy specialist and  professional cheese experimenter.

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(GMT +2) on +27(0)84 952 4685

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