Today I visited a very interesting cheese entrepreneur in the centre of Cape Town, at 95 Hout Street, from where he has cheese and wine functions and also shortly plans to do corporate team-building with cheese making as topic!!
I could see that Didier has a real pasion for cheese and I enjoyed the 2 and 1/2 year old cheddar, thanks Didier!
Didier’s venue is called “La Forge”, because it housed up till 2000 the last Blacksmith in Cape Town - truly a remarkable venue.
Didier is a qualified and registered tour leader and 95% of his tours consist of foreigners, so he does South Africa proud!
Cheers,
Leon the Milkman
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