December 7th
You are looking at posts that were written on December 7th, 2006.
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Freezing points of 2% milk in celsius
Posted on December 7th, 2006 by Leon the Milkman.
Categories: Dairy News, Milk.
Hi Milk fans
It makes no difference what the fat percentage of milk is when it is to be tested for freezing point. The result is dependant on the dissolved substances in the milk - the lactose and minerals. So milk with any fat percentage can be tested without preparation.
Drink you milk!
Leon the Milkman
p.s. We will be back with the cow series shortly!