Anything dairy-related

Whipping Cream

Hi, Dairy Fans

Cream will whip if the fat content exceeds 30% and if the cream is cold, because the fat has to be in a solid state.  The cream must have been cold for some time to allow complete crystallization of the fat.

Remember: Drink Milk!

Kind regards,

Leon the Milkman

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I'm Leon the Milkman,  dairy specialist and  professional cheese experimenter.

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