October 9th
You are looking at posts that were written on October 9th, 2006.
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Sep | Nov » | |||||
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 | |||||
Pages
Categories
- Art (3)
- Cheese (34)
- Cows (16)
- Dairy Diet (12)
- Dairy Farming (23)
- Dairy News (102)
- Dairy Science (50)
- Free Dairy Dictionary (1)
- Goat Milk (9)
- Ice Cream (1)
- International Dairy (27)
- Milk (45)
- Milk Paint (3)
- Milkman (9)
- Raw Milk (12)
- Recipes (8)
- Yoghurt (3)
Press Releases
Dairy Links
Cheese Links
Dairy Blogs
Food Blogs
Dairy-related Links
SHOP HERE!
Whipping Cream
Posted on October 9th, 2006 by Leon the Milkman.
Categories: Milk, Dairy Science.
Hi, Dairy Fans
Cream will whip if the fat content exceeds 30% and if the cream is cold, because the fat has to be in a solid state. The cream must have been cold for some time to allow complete crystallization of the fat.
Remember: Drink Milk!
Kind regards,
Leon the Milkman