Anything dairy-related

Solving QC problems with outsourcing

Hi, Guys

When solving a dairy QC problem be sure that you can trace everything from its origin and be sure what info you can give away to an outside source.

On the other hand be sure that you can give enough info for the person to help you – I get loads of requests for help, where I am not allowed to enter the premises or may not see the recipe or changes or whatever!   How can you help someone like that!

Hope this helps somebody, somewhere 😉

Kind regards,

Leon the Milkman

About Me

Welcome to my Blog!
I'm Leon the Milkman,  dairy specialist and  professional cheese experimenter.

Contact Me

Email me at

or call during office hours 

(GMT +2) on +27(0)84 952 4685

I do SKYPE consultations

Follow Me

 Subscribe to this blog
Follow me on Twitter
 Connect on Facebook


© 2010 by Leon the Milkman.

You're welcome to link to this site or use a single image and brief description to link back to any post. Republishing posts in their entirety is prohibited without permission.