Daily Archives: September 6, 2006
Wensleydale Cheese Blog
Hi, Cheese Fans
Check out the new blog at:
http://www.wensleydaleblog.co.uk/
This blog will keep you up to date with all the happenings at the Wensleydale Creamery – and they are busy 😉
Enjoy,
Leon the Milkman
Solving QC problems with outsourcing
Hi, Guys
When solving a dairy QC problem be sure that you can trace everything from its origin and be sure what info you can give away to an outside source.
On the other hand be sure that you can give enough info for the person to help you – I get loads of requests for help, where I am not allowed to enter the premises or may not see the recipe or changes or whatever!  How can you help someone like that!
Hope this helps somebody, somewhere 😉
Kind regards,
Leon the Milkman
Boeren Kaas vs. Gouda
Hi, Cheese Fans
It seems that the main difference between the above mentioned cheeses are that in the heating/cooking phase the Boeren Kaas is heated to to about 50-55°C where the Gouda is only heated to about 38°C.
Kind regards,
Leon the Milkman
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