Anything dairy-related

Milkman mixes

Hi, Folks

I mixed some calibration standards for dairy composition testing yesterday.  We made up a set of ten samples with butterfat ranging from skimmed to 5%.

The whole process starts off with me collecting different milks from nearby farms – by different I mean milk that comes from different races of cows that feed on different feeds.

Once the milk is mixed to give it a range of fat it is tested by internationally accepted methods and distributed to factories to calibrate their testing equipment.

Kind regards,

Leon the Milkman

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