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Feta vs. Danish Feta
Posted on July 12th, 2006 by Leon the Milkman.
Categories: Cheese, International Dairy, Dairy Diet.
Hi, Cheese Fans
The main difference between the above two cheese are that the danish feta has more moisture, thus it is not as sour. Danish Feta usually is made through the modern process of Ultra Filtration, where the whey proteins are retained in the cheese with the casein, giving softer, creamier cheese and much higher yields. Good for you and good for the manufacturer. 
Kind regards,
Leon the Milkman
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