July 12th
You are looking at posts that were written on July 12th, 2006.
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Yoghurt Sweetness
Posted on July 12th, 2006 by Leon the Milkman.
Categories: Recipes, Yoghurt.
Hi, Yoghurt Fans
You might notice that when you eat some full fat and low fat yoghurt from the same company that the low fat stuff is usually much sweeter than the full fat version.
The reason is that the full fat version tends to cover your taste buds in lovely butterfat, dulling them to the sugar’s sweetness and that most companies do not compensate for this by lowering the sugar content of their low fat products.
So the low fat yoghurt could have even less calories 
Check it out - it’s true.
Kind regards,
Leon the Milkman
Feta vs. Danish Feta
Posted on July 12th, 2006 by Leon the Milkman.
Categories: Cheese, International Dairy, Dairy Diet.
Hi, Cheese Fans
The main difference between the above two cheese are that the danish feta has more moisture, thus it is not as sour. Danish Feta usually is made through the modern process of Ultra Filtration, where the whey proteins are retained in the cheese with the casein, giving softer, creamier cheese and much higher yields. Good for you and good for the manufacturer.
Kind regards,
Leon the Milkman
