July 6th
You are looking at posts that were written on July 6th, 2006.
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Cheese making
Posted on July 6th, 2006 by Leon the Milkman.
Categories: Cheese, Recipes.
Hi, Cheese fans
Check out the cheese making article posted today on the www.dairy-info.org homepage.
See ya,
Leon the Milkman
Calibrating Cryoscope
Posted on July 6th, 2006 by Leon the Milkman.
Categories: Dairy Science.
Hi, Dairy Scientists
Had a question on how to calibrate a cryoscope. For you who do not know this is a apparatus that freezes milk to determine the freezing point. This tells us if water was added. No water may be added to milk legally.
Usually standards that freeze at -0.408°C and -0.600°C is used, because milk freezes between -0.512°C and -0.550°C. The calibration standards thus lie on each side of milk’s freezing points. Distilled water can also be used as higher standard in place of the -0.408°C standard. This tip will save your lab money!
Kind regards,
Leon the Milkman