Nitrogen in milk

Posted on June 21st, 2006 by Leon the Milkman.
Categories: Milk, Dairy Science.

Hi, Dairy Scientists

The nitrogen in milk is divided into the protein in casein and whey protein. There is also a small percentage of NPN(non-protein nitrogen), which is in itself divided into Urea and non-Urea nitrogen.

Till next time,

Leon the Milkman

Check this link as well: Sources of variation in milk urea nitrogen in Ohio dairy herds : An article from: Journal of Dairy Science

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