Freezing point and added water

Posted on May 12th, 2006 by Leon the Milkman.
Categories: Dairy Science.

Hi, Dairy Scientists

What is the relationship between the freezing point of milk and the amount of added water?

About 0.2% of added water for every 1000th of a degree Celsius depression under -0.512 degrees Celsius.

Thus -0.513 degrees Celsius will have 0.2% added water and -0.514 degrees Celsius will have 0.4% added water, etc.

Kind regards,

Leon the Milkman

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