Freezing point and added water
Hi, Dairy Scientists
What is the relationship between the freezing point of milk and the amount of added water?
About 0.2% of added water for every 1000th of a degree Celsius depression under -0.512 degrees Celsius.
Thus -0.513 degrees Celsius will have 0.2% added water and -0.514 degrees Celsius will have 0.4% added water, etc.
Leon the Milkman