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Freezing point of goat’s milk


The freezing point of goat milk as determined by the method: Determination of the Freezing Point of Milk – Modified Hortvet Method, shall not be higher than -0.517 degrees Celsius ( that means closer to zero ).

Freezing point is used to determine if water was added to the milk. For cow milk this cut-off value is -0.512 degrees Celsius.

Talk later,

Leon the Milkman


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