Daily Archives: March 16, 2006
A gallon of milk an hour?
Hi,
Why is that some idiots ask questions like: “Can you drink a gallon of milk in an hour?”
Come on people are you really that bored?
Well drinking a gallon of water in that time have caused death – same with any liquid. Milk will not be different, I’m sure. It should also supply you with about 2400 calories I think?!
Hhahaa, cannot believe the questions some people ask.
Regards,
The Laughing Milkman
Freezing Point
Hi, Milkfans
The freezing point of milk is used to detect added water. As you should know water freezes at 0° C and because milk has some salts and lactose that are in solution the freezing point of milk is slightly lower than water – to the point of about a half a degree Celsius.
In fact for the test, the freezing point of milk should fall between -0.512° C and -0.550° C. If it is closer to zero water is added and if it lies beyond -0.550° C the milk is either going sour or solids, like whey powder was added.
Kind regards,
Leon the Milkman
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