A gallon of milk an hour?

Posted on March 16th, 2006 by Leon the Milkman.
Categories: Dairy News.

Hi,

Why is that some idiots ask questions like: “Can you drink a gallon of milk in an hour?”

Come on people are you really that bored?

Well drinking a gallon of water in that time have caused death - same with any liquid. Milk will not be different, I’m sure. It should also supply you with about 2400 calories I think?!

Hhahaa, cannot believe the questions some people ask.

Regards,
The Laughing Milkman

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Freezing Point

Posted on March 16th, 2006 by Leon the Milkman.
Categories: Milk, Dairy Science.

Hi, Milkfans

The freezing point of milk is used to detect added water. As you should know water freezes at 0° C and because milk has some salts and lactose that are in solution the freezing point of milk is slightly lower than water - to the point of about a half a degree Celsius.
In fact for the test, the freezing point of milk should fall between -0.512° C and -0.550° C. If it is closer to zero water is added and if it lies beyond -0.550° C the milk is either going sour or solids, like whey powder was added.

Kind regards,
Leon the Milkman

1 comment.