Anything dairy-related

Yeast in cheese.

Hi, Cheesefans

If you made cheese and you end up with a spongy curd that smells like beer brewing, bread or pineapple when you press on it and smell close by at the same time, then it is a pretty sure thing that you have yeast in that curd. To confirm you will have to have a yeast-and-mold test done at a microbiology lab. This takes a full 5 days.

You’ll have to make processed cheese 😉

Kind regards,
Leon the Milkman

About Me

Welcome to my Blog!
I'm Leon the Milkman,  dairy specialist and  professional cheese experimenter.

Contact Me

Email me at

or call during office hours 

(GMT +2) on +27(0)84 952 4685

I do SKYPE consultations

Follow Me

 Subscribe to this blog
Follow me on Twitter
 Connect on Facebook


© 2010 by Leon the Milkman.

You're welcome to link to this site or use a single image and brief description to link back to any post. Republishing posts in their entirety is prohibited without permission.