Yeast in cheese.

Posted on March 7th, 2006 by Leon the Milkman.
Categories: Cheese, Dairy Science.

Hi, Cheesefans

If you made cheese and you end up with a spongy curd that smells like beer brewing, bread or pineapple when you press on it and smell close by at the same time, then it is a pretty sure thing that you have yeast in that curd. To confirm you will have to have a yeast-and-mold test done at a microbiology lab. This takes a full 5 days.

You’ll have to make processed cheese ;-)

Kind regards,
Leon the Milkman

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