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Posted on March 6th, 2006 by Leon the Milkman.
Categories: Cheese, Dairy Science.
Hi, Milkfans
Two types of holes to be found in cheese. The one is a mechanical , irregular hole, mainly caused by too little pressure. The other is a gashole which is round, smooth and shiny, and is caused by bacterial growth( hopefully the good kind).
Regards,
Leon the Milkman